Learn to Make Uyghur Cuisine

Join Abdul Ahat of Caravan Uyghur as you learn to make staple dishes from the Uyghur region of Northwest China! For those unfamiliar, the Uyghur people have faced unspeakable persecution from the Chinese government. While Chef Abdul plans to speak more on this, he also wants to share the loving and hospitable nature reflective of his people. In this hands-on class, you’ll learn to make Samsa along with Laghman noodles, a very popular dish utilizing a laborious hand-pulled technique. Following the class, you’ll sit down to a family style meal that will include more Samsa, Laghman noodles and their must-try traditional Saffron tea. What You’ll LearnHistory of the Uyghur people How to roll and stretch dough to create Laghman noodles How to knead, roll and fill the dough for Samsas On the MenuSamsa | tandoor-cooked meat pocket filled with lamb and spices Laghman noodles | hand-pulled noodles Saffron Tea Pomegranate Juice Laziza | malt soda Your Booking Includes2 hour class Good to knowPlease be on time as lesson starts promptly